Quick Italian Quiche

Name: Quick Italian Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 c. diced zucchini; 1/2 c. chopped onion; 1/4 c. chopped parsley; 1 clove garlic, minced; 1/2 c. vegetable oil; 1/2 c. grated cheese; 1 c. Bisquick; 1/2 tsp. oregano; 1/2 tsp. bell seasoning; salt and pepper to taste

Eats Now Editorial Team · 580 kcal · Breakfast

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Quick Italian Quiche – a delicious recipe with eggs, zucchini, onion, parsley, clove garlic, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

4 eggs
3 c. diced zucchini
1/2 c. chopped onion
1/4 c. chopped parsley
1 clove garlic, minced
1/2 c. vegetable oil
1/2 c. grated cheese
1 c. Bisquick
1/2 tsp. oregano
1/2 tsp. bell seasoning
salt and pepper to taste

1
In a large bowl, beat eggs and then add all remaining ingredients.
2
Mix thoroughly and pour into lightly greased glass baking dish (13 x 8-inch).
3
Bake in 350u00b0 oven for 25 to 30 minutes, or until set and lightly browned.
4
Cut into squares.
5
Serve hot or cold.
6
Can be frozen and reheated.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 3 c. diced zucchini, 1/2 c. chopped onion, 1/4 c. chopped parsley, and more.

Yes, Quick Italian Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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