Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; ¼ cup chopped dates; ¼ cup chopped pecans; 4 teaspoons orange marmalade; 2 loaves French bread; 4 eggs; 1 cup milk; 1 teaspoon cinnamon; 3 tablespoons butter; 2 tablespoons icing sugar

Servings: persons

4 ounces cream cheese, softened
¼ cup chopped dates
¼ cup chopped pecans
4 teaspoons orange marmalade
2 loaves French bread
4 eggs
1 cup milk
1 teaspoon cinnamon
3 tablespoons butter
2 tablespoons icing sugar

1
Combine the cream cheese, dates, pecans and orange marmalade in a bowl and mix well.
2
Cut the bread into 8 slices 1 inch thick.
3
cut a horizontal pocket into the top crust of each bread slice.
4
Spoon about 2 teaspoons of the cream cheese mixture into each pocket.
5
Whisk the eggs, milk and cinnamon in a bowl.
6
Dip the stuffed bread slices into the egg mixture, coating all sides.
7
Melt the butter in a large nonstick skillet over medium high heat.
8
Cook the stuffed bread slices in batches for 2 minutes on each side or until golden brown.
9
Sprinkle with the icing sugar to serve.
10
Accompany with your favorite syrup for a delicious breakfast time treat!

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, softened, ¼ cup chopped dates, ¼ cup chopped pecans, 4 teaspoons orange marmalade, and more.

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast

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