Stuffed French Toast Recipe

Name: Stuffed French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 1 tsp. vanilla; 1/2 c. chopped walnuts; 1 (16 oz.) loaf French bread; 4 eggs; 1 c. whipping cream; 1/2 tsp. vanilla; 1/2 tsp. nutmeg; 1 (12 oz.) jar apricot preserves; 1/2 c. orange juice

Servings: persons

1 (8 oz.) pkg. cream cheese
1 tsp. vanilla
1/2 c. chopped walnuts
1 (16 oz.) loaf French bread
4 eggs
1 c. whipping cream
1/2 tsp. vanilla
1/2 tsp. nutmeg
1 (12 oz.) jar apricot preserves
1/2 c. orange juice

1
Beat together cream cheese and vanilla until fluffy.
2
Stir in nuts and set aside.
3
Cut bread into 10 to 12 slices, 1 1/2-inches thick.
4
Cut a pocket in top of each.
5
Fill pocket with 1 1/2 tablespoons of cheese mixture.
6
Beat together eggs, whipping cream, vanilla and nutmeg.
7
Using tongs, dip the filled bread slices in egg mixture, being careful not to squeeze.
8
Cook on lightly greased griddle until both sides are brown.
9
Keep warm in oven on baking sheets.
10
Heat preserves and orange juice.
11
To serve, drizzle mixture over hot French toast.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1 tsp. vanilla, 1/2 c. chopped walnuts, 1 (16 oz.) loaf French bread, and more.

Yes, Stuffed French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed French Toast

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