How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes?

You need 9 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp. sugar, 1/4 tsp. baking powder, 1/4 tsp. salt, and more.

Is Crepes suitable as breakfast?

Yes, Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Recipe – Eats Now

Name: Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 tsp. sugar; 1/4 tsp. baking powder; 1/4 tsp. salt; 2/3 c. milk; 1 egg; 1/4 tsp. vanilla; 2 tsp. butter; 1 c. cider

Crepes – a delicious recipe with all-purpose, sugar, baking powder, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 c. all-purpose flour
1 tsp. sugar
1/4 tsp. baking powder
1/4 tsp. salt
2/3 c. milk
1 egg
1/4 tsp. vanilla
2 tsp. butter
1 c. cider

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Quick Info

Servings
4 servings
Calories
193 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crepes

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