Crepes

1. 1

   Combine ingredients together and blend until smooth.

2. 2

   May refrigerate for 1 hour.

3. 3

   (This will allow flour particles to swell and soften so crepes are light in texture.)

4. 4

   Brush the bottom of a nonstick 6-inch pan with oil and place over medium heat.

5. 5

   Pour about 3 tablespoons batter into hot pan and tilt so it covers the pan.

6. 6

   Cook until done and then turn and cook on other side.

7. 7

   Cover crepe with jam, marmalade, etc. and roll up.

No additional tips available.