Chocolate-Filled Breakfast Crescents Recipe

Name: Chocolate-Filled Breakfast Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans refrigerated crescent dinner rolls; 3 tablespoons butter or 3 tablespoons margarine, softened; 1 cup powdered sugar; 1 tablespoon milk; 1 teaspoon vanilla extract; 1/4 cup hershey's cocoa; 3 tablespoons finely chopped pecans; Chocolate Glaze; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons hershey's cocoa; 2 tablespoons water; 1 cup powdered sugar; 1/2 teaspoon vanilla extract

Servings: persons

2 (8 ounce) cans refrigerated crescent dinner rolls
3 tablespoons butter or 3 tablespoons margarine, softened
1 cup powdered sugar
1 tablespoon milk
1 teaspoon vanilla extract
1/4 cup hershey's cocoa
3 tablespoons finely chopped pecans
Chocolate Glaze
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons hershey's cocoa
2 tablespoons water
1 cup powdered sugar
1/2 teaspoon vanilla extract

1
Heat oven to 375u00b0F Separate crescent dough into 16 triangles.
2
Beat butter in small bowl until creamy. Gradually add powdered sugar, beating until well blended. Beat in milk and vanilla. Add cocoa; beat well. Stir in pecans.
3
Spread slightly heaping teaspoon chocolate mixture on each triangle within 1/2 inch of edges. Roll up; start at shortest side of triangle and roll to opposite point. Press all edges to seal completely. Place point side down on ungreased cookie sheet; curve slightly to form crescents.
4
Bake 12 to 15 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool to room temperature. Drizzle CHOCOLATE GLAZE over top of crescents.
5
Chocolate Glaze: Melt butter in small saucepan over low heat; add cocoa and water, stirring constantly, until mixture thickens. Do not boil. Remove from heat; gradually add powdered sugar and vanilla, beating with whisk until smooth. Add additional water, 1/2 teaspoon at a time, until desired consistency.

472

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (8 ounce) cans refrigerated crescent dinner rolls, 3 tablespoons butter or 3 tablespoons margarine, softened, 1 cup powdered sugar, 1 tablespoon milk, and more.

Yes, Chocolate-Filled Breakfast Crescents falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Filled Breakfast Crescents

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