Garlic And Rosemary Roast Chicken Recipe

Name: Garlic And Rosemary Roast Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 to 4 lb.) chicken; salt and pepper; 2 medium garlic cloves, flattened; 3 fresh sprigs or 1 Tbsp. dried rosemary; 1/4 lemon; paprika; 3 Tbsp. olive oil; 3 Tbsp. butter; 9 small shallots; 2 medium garlic cloves; 1 1/2 Tbsp. lemon juice; 1 tsp. minced fresh rosemary or 1/2 tsp. dried; 1 large red bell pepper, sliced

Servings: persons

1 (3 1/2 to 4 lb.) chicken
salt and pepper
2 medium garlic cloves, flattened
3 fresh sprigs or 1 Tbsp. dried rosemary
1/4 lemon
paprika
3 Tbsp. olive oil
3 Tbsp. butter
9 small shallots
2 medium garlic cloves
1 1/2 Tbsp. lemon juice
1 tsp. minced fresh rosemary or 1/2 tsp. dried
1 large red bell pepper, sliced

1
Preheat oven to 400u00b0.
2
Pat chicken dry.
3
Sprinkle inside and out with salt and pepper.
4
Rub inside and out with flattened garlic and rosemary and place inside with lemon quarter.
5
Truss and sprinkle with paprika.
6
Melt butter with oil in heavy ovenproof skillet over high heat.
7
Add chicken, breast up.
8
Add shallots and 2 whole garlic cloves.
9
Cook until bottom of chicken is brown; stir vegetables frequently, about 4 minutes.
10
Add lemon juice and baste chicken with pan juices.
11
Sprinkle vegetables with rosemary.
12
Put skillet in oven and roast 45 minutes, basting chicken and stirring vegetables occasionally.
13
Mix bell peppers into skillet and cook 35 minutes until done.
14
Take shallots and peppers out as they get done.
15
Serve chicken warm or at room temperature.

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 1/2 to 4 lb.) chicken, salt and pepper, 2 medium garlic cloves, flattened, 3 fresh sprigs or 1 Tbsp. dried rosemary, and more.

Yes, Garlic And Rosemary Roast Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic And Rosemary Roast Chicken

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