Stuffed French Bread

1. 1

   Slice the loaf lengthwise, and remove the excess dough from the inside to make room for the stuffing.

2. 2

   In a medium size bowl, combine all of the remaining ingredients and mix well.

3. 3

   Fill the hollowed bread with the mixture.

4. 4

   Reassemble the loaf, wrap in plastic wrap, and refrigerate until ready to serve, approximately 3 hours.

5. 5

   To serve, slice the loaf into 1-inch sections.

No additional tips available.