How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Raspberry Spinach Salad?

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen raspberries in syrup, thawed, 1/4 c. sugar, 2 tsp. cornstarch, 1/2 c. cranberry-raspberry juice cocktail, and more.

Is Cranberry-Raspberry Spinach Salad suitable as salads?

Yes, Cranberry-Raspberry Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Raspberry Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Raspberry Spinach Salad Recipe

Name: Cranberry-Raspberry Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 (10 oz.) pkg. frozen raspberries in syrup, thawed; 1/4 c. sugar; 2 tsp. cornstarch; 1/2 c. cranberry-raspberry juice cocktail; 1/4 c. red wine vinegar; 1/4 tsp. celery seed; 1/4 tsp. cinnamon; 1/8 tsp. ground cloves; 1 (10 to 12 oz.) pkg. fresh spinach, stems removed and torn; 1/2 c. broken walnuts; 1/3 c. dried cranberries; 1/4 c. sunflower seeds; 3 green onions, thinly sliced

Cranberry-Raspberry Spinach Salad – a delicious recipe with frozen raspberries, sugar, cornstarch, cranberry-raspberry juice cocktail, red wine vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cranberry-Raspberry Spinach Salad

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