How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Raspberry Spinach Salad?

You need 13 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen raspberries in syrup, thawed, 1/4 c. sugar, 2 tsp. cornstarch, 1/2 c. cranberry-raspberry juice cocktail, and more.

Is Cranberry-Raspberry Spinach Salad suitable as salads?

Yes, Cranberry-Raspberry Spinach Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry-Raspberry Spinach Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry-Raspberry Spinach Salad Recipe

Name: Cranberry-Raspberry Spinach Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen raspberries in syrup, thawed; 1/4 c. sugar; 2 tsp. cornstarch; 1/2 c. cranberry-raspberry juice cocktail; 1/4 c. red wine vinegar; 1/4 tsp. celery seed; 1/4 tsp. cinnamon; 1/8 tsp. ground cloves; 1 (10 to 12 oz.) pkg. fresh spinach, stems removed and torn; 1/2 c. broken walnuts; 1/3 c. dried cranberries; 1/4 c. sunflower seeds; 3 green onions, thinly sliced

Fresh, crisp and full of flavor — this Cranberry-Raspberry Spinach Salad is a must-try. Made with frozen raspberries, sugar, cornstarch and cranberry-ra…

This Cranberry-Raspberry Spinach Salad relies on simple, everyday ingredients such as sugar, cornstarch, red wine vinegar and celery seed. It comes together quickly and makes 4 servings, at about 391 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry-Raspberry Spinach Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions