Stuffed French Bread Recipe

Name: Stuffed French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound, about 20 inches) unsliced French bread; 1 pound bulk Italian sausage; 1 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 package (8 ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 8 slices part-skim mozzarella cheese

Servings: persons

1 loaf (1 pound, about 20 inches) unsliced French bread
1 pound bulk Italian sausage
1 cup sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup chopped green pepper
1 package (8 ounces) cream cheese, softened
1/2 cup grated Parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
8 slices part-skim mozzarella cheese

1
Cut the top third off the loaf of bread; carefully hollow out top and bottom, leaving a 1-in. shell. (Discard removed bread or save for another use.) Set loaf aside.
2
In a large skillet, cook the sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink; drain. In a large bowl, beat the cream cheese, Parmesan cheese, garlic powder and oregano. Stir in the sausage mixture.
3
Line the bottom bread shell with mozzarella slices; top with sausage mixture. Replace bread top; wrap in foil. Place on a
4
. Bake at 350u00b0 for 15-20 minutes or until heated through. Cool for 5 minutes before slicing.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf (1 pound, about 20 inches) unsliced French bread, 1 pound bulk Italian sausage, 1 cup sliced fresh mushrooms, 1/2 cup chopped onion, and more.

Yes, Stuffed French Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed French Bread

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