How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Bread?

You need 10 ingredients. The key ingredients include: 1 loaf (1 pound, about 20 inches) unsliced French bread, 1 pound bulk Italian sausage, 1 cup sliced fresh mushrooms, 1/2 cup chopped onion, and more.

Is Stuffed French Bread suitable as meat & poultry?

Yes, Stuffed French Bread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed French Bread Recipe

Name: Stuffed French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf (1 pound, about 20 inches) unsliced French bread; 1 pound bulk Italian sausage; 1 cup sliced fresh mushrooms; 1/2 cup chopped onion; 1/2 cup chopped green pepper; 1 package (8 ounces) cream cheese, softened; 1/2 cup grated Parmesan cheese; 1/2 teaspoon garlic powder; 1/2 teaspoon dried oregano; 8 slices part-skim mozzarella cheese

Bake this irresistible Stuffed French Bread at home. Made with bread, Italian sausage, mushrooms and onion. Easy step-by-step instructions included.

This Stuffed French Bread relies on simple, everyday ingredients such as bulk italian sausage, sliced fresh mushrooms, chopped onion and chopped green pepper. It comes together quickly and makes 4 servings, at about 430 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed French Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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