How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed French Bread?

You need 7 ingredients. The key ingredients include: 1 loaf French bread, 1 1/2 lb. ground beef, 1 can Cheddar cheese soup, 1 small box mild Mexican Velveeta cheese, and more.

Is Stuffed French Bread suitable as soups & stews?

Yes, Stuffed French Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed French Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed French Bread Recipe

Name: Stuffed French Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 1/2 lb. ground beef; 1 can Cheddar cheese soup; 1 small box mild Mexican Velveeta cheese; bell pepper; onion; salt and pepper

Stuffed French Bread – a delicious recipe with bread, ground beef, Cheddar cheese soup, Velveeta cheese, bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 loaf French bread
1 1/2 lb. ground beef
1 can Cheddar cheese soup
1 small box mild Mexican Velveeta cheese
bell pepper
onion
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Soups & Stews

Eats Now Editorial Team

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