Prosciutto And Fresh Arugula Pizzave

1. 1

   Bring the dough to room temperature - take out or fridge at let sit on floured surface for about 10 minutes

2. 2

   Set your oven rack to the bottom most setting and preheat oven to 450u00b0

3. 3

   Take out a sheet pan and dust with polenta or corn meal (don't worry - you can substitute flour)

4. 4

   Dust the dough with flour - stretch, don't knead the dough, to fit your sheet pan

5. 5

   Gently brush the dough with olive oil

6. 6

   Spread out about 3-4 tablespoons of tomato sauce on the dough

7. 7

   Sprinkle with shredded cheese

8. 8

   Bake for 10 to 12 minutes, rotating once about halfway through, until dough is golden and crispy, and cheese is bubbly

9. 9

   Remove from oven and quickly layer thin prosciutto over pizza

10. 10

    Finish with a sprinkling of fresh arugula

* Per serving · 4 servings · Values may vary.

No additional tips available.