How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella?

You need 9 ingredients. The key ingredients include: 1/4 cup light mayonnaise, 1/2 teaspoon Italian seasoning, 1 loaf focaccia bread or ciabatta (10- to 12-inch), split horizontally, 1 (14.5 ounce) can Del Monte Original Stewed Tomatoes, drained and finely chopped, and more.

Is Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella suitable as vegetarian?

Yes, Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella Recipe

Name: Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup light mayonnaise; 1/2 teaspoon Italian seasoning; 1 loaf focaccia bread or ciabatta (10- to 12-inch), split horizontally; 1 (14.5 ounce) can Del Monte Original Stewed Tomatoes, drained and finely chopped; 1/4 cup pitted kalamata olives, chopped; 1/4 cup bottled roasted red bell peppers, chopped; 2 cups fresh baby spinach; 1/2 cup shredded mozzarella cheese; Pepperoncini (optional)

Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella – a delicious recipe with light mayonnaise, Italian seasoning, bread, Del Monte, olives, red bell peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/4 cup light mayonnaise
1/2 teaspoon Italian seasoning
1 loaf focaccia bread or ciabatta (10- to 12-inch), split horizontally
1 (14.5 ounce) can Del Monte Original Stewed Tomatoes, drained and finely chopped
1/4 cup pitted kalamata olives, chopped
1/4 cup bottled roasted red bell peppers, chopped
2 cups fresh baby spinach
1/2 cup shredded mozzarella cheese
Pepperoncini (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
154 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Artichoke Dip
Eggplant Parmesan
Eggplant Casserole
Zucchini-Parmesan Bread

Stuffed Focaccia with Spinach, Tomatoes, Olives and Mozzarella

How did you like this recipe?

Frequently Asked Questions