Stuffed Focaccia

1. 1

   Thaw dough.

2. 2

   Preheat the oven to 400 degrees F.

3. 3

   Divide the dough into two.

4. 4

   On a floured surface, either pat down or roll into two 10-11 inch circles.

5. 5

   Place one circle on an oiled cookie sheet, and then sprinkle the cheese evenly over its surface.

6. 6

   Spread the spinach across the top, and then cover with the remaining circle.

7. 7

   Using your fingertips, gently press the edges together.

8. 8

   Create dimples across the top surface using your fingertips, and drizzle over with the oil. Sprinkle the salt and rosemary on top.

9. 9

   Bake for about 30 minutes or until golden brown.

10. 10

    Serve warm.

11. 11

    Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses.

* Per serving · 4 servings · Values may vary.

No additional tips available.