Adelaide'S Marmalade

1. 1

   Put fruit through grinder.

2. 2

   In large pan add 12 cups water to fruit and soak overnight.

3. 3

   Save grapefruit seeds and soak separately.

4. 4

   Drain seeds and tie in cloth.

5. 5

   Add to fruit.

6. 6

   Boil all down to 1/2 volume (about 1 hour).

7. 7

   Add sugar.

8. 8

   Boil down to 1/2 volume.

9. 9

   Put small amount in saucer in refrigerator to check stiffness.

10. 10

    Put in jars and seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.