Stuffed Flounder

Name: Stuffed Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/4 c. chopped onion; 1/4 c. butter; 1 small can mushrooms (save liquid); 6 oz. pkg. frozen crabmeat; 1/2 c. saltines (coarse); 1/2 tsp. salt; approximately 2 lb. flounder; 3 Tbsp. butter; 3 Tbsp. flour; 1/4 tsp. salt; milk; 1/3 c. white wine; 4 oz. shredded cheese; paprika

Eats Now Editorial Team · General

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Stuffed Flounder – a delicious recipe with onion, butter, mushrooms, frozen crabmeat, saltines, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. chopped onion
1/4 c. butter
1 small can mushrooms (save liquid)
6 oz. pkg. frozen crabmeat
1/2 c. saltines (coarse)
1/2 tsp. salt
approximately 2 lb. flounder
3 Tbsp. butter
3 Tbsp. flour
1/4 tsp. salt
milk
1/3 c. white wine
4 oz. shredded cheese
paprika

1
Preheat oven to 400u00b0.
2
Cook onion in 1/4 cup butter until tender.
3
Stir in mushrooms, crabmeat, crackers and parsley. Spread over fish and roll with seam side down.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 c. chopped onion, 1/4 c. butter, 1 small can mushrooms (save liquid), 6 oz. pkg. frozen crabmeat, and more.

Yes, Stuffed Flounder falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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