How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flounder?

You need 9 ingredients. The key ingredients include: 8 skinless, boneless flounder fillets (approximately 1 1/4 lb.), 1 c. crabmeat, 1 egg yolk, 2 Tbsp. finely chopped parsley, and more.

Is Stuffed Flounder suitable as general?

Yes, Stuffed Flounder falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Flounder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flounder Recipe

Name: Stuffed Flounder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 skinless, boneless flounder fillets (approximately 1 1/4 lb.); 1 c. crabmeat; 1 egg yolk; 2 Tbsp. finely chopped parsley; 1 Tbsp. fine breadcrumbs; 4 Tbsp. melted butter; 2 Tbsp. finely chopped shallots; 1/2 c. dry white wine; salt and pepper to taste

Stuffed Flounder – a delicious recipe with skinless, crabmeat, egg yolk, parsley, breadcrumbs, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 skinless, boneless flounder fillets (approximately 1 1/4 lb.)
1 c. crabmeat
1 egg yolk
2 Tbsp. finely chopped parsley
1 Tbsp. fine breadcrumbs
4 Tbsp. melted butter
2 Tbsp. finely chopped shallots
1/2 c. dry white wine
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Stuffed Flounder

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