How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Vegetable Stir-Fry?

You need 9 ingredients. The key ingredients include: 2 c. broccoli flowerets, 1 c. carrot slices, 1 c. Chinese pea pods, 1 (8 oz.) can water chestnuts, drained and sliced, and more.

Is Cheesy Vegetable Stir-Fry suitable as general?

Yes, Cheesy Vegetable Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Cheesy Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Stir-Fry Recipe

Name: Cheesy Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli flowerets; 1 c. carrot slices; 1 c. Chinese pea pods; 1 (8 oz.) can water chestnuts, drained and sliced; 3 Tbsp. Parkay margarine; 1/2 lb. Velveeta pasteurized process cheese spread, cubed; 1 Tbsp. milk; 1/4 tsp. dried marjoram leaves, crushed; 1 1/2 c. hot cooked rice

Cheesy Vegetable Stir-Fry – a delicious recipe with broccoli flowerets, carrot, Chinese pea pods, water chestnuts, Parkay margarine, Velveeta pasteurized process cheese spread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. broccoli flowerets
1 c. carrot slices
1 c. Chinese pea pods
1 (8 oz.) can water chestnuts, drained and sliced
3 Tbsp. Parkay margarine
1/2 lb. Velveeta pasteurized process cheese spread, cubed
1 Tbsp. milk
1/4 tsp. dried marjoram leaves, crushed
1 1/2 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
General

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