Stuffed Flounder

1. 1

   Cut a pocket on each side of backbone of fish.

2. 2

   Mix together the stuffing, crab and lemon juice.

3. 3

   Stuff the pockets with stuffing mixture.

4. 4

   Lay bacon strips on the stuffed pockets.

5. 5

   Bake at 350u00b0 in a well greased dish.

No nutritional information available.

No additional tips available.