How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flatbread With Spicy Mash #SP5?

You need 5 ingredients. The key ingredients include: 1 cup Simply Potatoes Traditional Mashed Potatoes (Made into a mash already), 1 green chili pepper, Finely chopped, 8 sprigs coriander leaves, Finely chopped, 1 cup wheat flour or 1 cup all-purpose flour, and more.

Is Stuffed Flatbread With Spicy Mash #SP5 suitable as soups & stews?

Yes, Stuffed Flatbread With Spicy Mash #SP5 falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stuffed Flatbread With Spicy Mash #SP5?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stuffed Flatbread With Spicy Mash #SP5 Recipe

Name: Stuffed Flatbread With Spicy Mash #SP5
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Simply Potatoes Traditional Mashed Potatoes (Made into a mash already); 1 green chili pepper, Finely chopped; 8 sprigs coriander leaves, Finely chopped; 1 cup wheat flour or 1 cup all-purpose flour; salt

Bake this irresistible Stuffed Flatbread With Spicy Mash #SP5 at home. Made with Potatoes, green chili pepper, coriander and flour. Easy step-by-step in…

This Stuffed Flatbread With Spicy Mash #SP5 relies on simple, everyday ingredients such as salt. It comes together quickly and makes 4 servings, at about 163 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

1 cup Simply Potatoes Traditional Mashed Potatoes (Made into a mash already)
1 green chili pepper, Finely chopped
8 sprigs coriander leaves, Finely chopped
1 cup wheat flour or 1 cup all-purpose flour
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Stuffed Flatbread With Spicy Mash #SP5

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions