Stuffed Flatbread With Spicy Mash #SP5

1. 1

   - Mix the mash with the chilly, coriander and salt.

2. 2

   - Make a dough with the wheat flour, water and a pinch of salt.

3. 3

   - Divide the dough into smaller portions to make flatbread.

4. 4

   - Roll the portions and stuff the potato mixture into it and enclose the same into the dough.

5. 5

   - Roll to make a flat bread.

6. 6

   - Heat and pan, and cook this flat bread with oil or butter on both sides and serve hot with some curries or sauces.

* Per serving · 4 servings · Values may vary.

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