Stuffed Flank Steak In Crock Pot Recipe

Name: Stuffed Flank Steak In Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stuffing; 2 cups seasoned stuffing mix; 1 cup beef broth; 2 tablespoons butter, melted; 2 tablespoons grated parmesan cheese; Flank Steak; 2 lbs flank steaks; 2 tablespoons Dijon mustard; 2 tablespoons oil; salt and pepper; Gravy; 1 (1 ounce) package brown gravy mix; 2 cups beef broth

Servings: persons

Stuffing
2 cups seasoned stuffing mix
1 cup beef broth
2 tablespoons butter, melted
2 tablespoons grated parmesan cheese
Flank Steak
2 lbs flank steaks
2 tablespoons Dijon mustard
2 tablespoons oil
salt and pepper
Gravy
1 (1 ounce) package brown gravy mix
2 cups beef broth

1
Slightly score flank steak on each side at 1 inch intervals.
2
Combine stuffing with beef broth, butter and cheese.
3
Spread mustard over flank steak, then spread stuffing over steak and roll up like a jelly roll.
4
Tie with string.
5
Rub with oil sprinkle with salt and pepper on the outside and put into crock pot.
6
Mix gravy and water.
7
Pour over meat.
8
Cover and cook low, 8 hours.
9
Remove meat from crock pot. Stir gravy well to blend (Some of the stuffing mix will come out of the flank steak while it is cooking and this will thicken the gravy a bit more).
10
Slice into serving sized pieces.
11
Serve with gravy on the side to put on the steak and potatoes if you are serving them.

779

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Stuffing, 2 cups seasoned stuffing mix, 1 cup beef broth, 2 tablespoons butter, melted, and more.

Yes, Stuffed Flank Steak In Crock Pot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak In Crock Pot

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