How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Creamy Swiss Steak?

You need 5 ingredients. The key ingredients include: 2 lb. round steak, salt and pepper to taste, 1 large onion, sliced thinly, 1 bell pepper (if desired), and more.

Is Crock-Pot Creamy Swiss Steak suitable as soups & stews?

Yes, Crock-Pot Creamy Swiss Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Creamy Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Creamy Swiss Steak Recipe

Name: Crock-Pot Creamy Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. round steak; salt and pepper to taste; 1 large onion, sliced thinly; 1 bell pepper (if desired); 1 can mushroom soup

Crock-Pot Creamy Swiss Steak – a delicious recipe with steak, salt, onion, bell pepper, mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. round steak
salt and pepper to taste
1 large onion, sliced thinly
1 bell pepper (if desired)
1 can mushroom soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
654 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Shoepeg Corn Casserole
Italian Goulash
Potato-Onion Soup
Creamy Corn Italiano

Crock-Pot Creamy Swiss Steak

How did you like this recipe?

Frequently Asked Questions