Arroz con Pollo Recipe

Name: Arroz con Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Cut Up Chicken; 1/4 cups Vinegar; 1 dash Pepper; 1 dash Garlic Salt; 1 dash Poultry Seasoning; 1 dash Oregano; 3 Tablespoons Oil; 1/2 cups Diced Onion; 1/2 cups Diced Green Pepper; 1 whole Chopped Tomato; 1 can Small, Tomato Sauce; 1 cup Uncooked Rice (DO NOT USE MINUTE RICE); 1 can Peas; 1 cup Whole Green Olives

Servings: persons

1 whole Cut Up Chicken
1/4 cups Vinegar
1 dash Pepper
1 dash Garlic Salt
1 dash Poultry Seasoning
1 dash Oregano
3 Tablespoons Oil
1/2 cups Diced Onion
1/2 cups Diced Green Pepper
1 whole Chopped Tomato
1 can Small, Tomato Sauce
1 cup Uncooked Rice (DO NOT USE MINUTE RICE)
1 can Peas
1 cup Whole Green Olives

1
Pour your vinegar into a shallow dish.
2
Add chicken and turn to coat.
3
Season chicken with pepper, garlic salt, poultry seasoning and oregano.
4
Let them mingle for a bit.
5
Heat your oil in a large heavy frying pan (I always use my chicken fryerlove it!).
6
Put chicken in and sear on both sides until brown and crispy.
7
Remove to plate.
8
Add chopped vegetables (onion, green pepper, and tomato) and saute for about 2 minutes.
9
Add the can of sauce and cook on low for a couple of minutes.
10
Drain the small can of peas and reserve the juice.
11
Add water to the pea water so it equals one cup and chuck it into the pan (not the peas yet!).
12
Stir this concoction up.
13
Now add the rice and give it a stir.
14
Add the chicken back to the pan.
15
Put your lid on and cook this all for about 30 minutes or until the rice is cooked.
16
Take off your lid and add peas and olives.
17
Stir to heat through for about another 10 minutes.
18
Eat and enjoy!

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 whole Cut Up Chicken, 1/4 cups Vinegar, 1 dash Pepper, 1 dash Garlic Salt, and more.

Yes, Arroz con Pollo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arroz con Pollo

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