How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Flank Steak?

You need 5 ingredients. The key ingredients include: 1 flank steak (not tenderized), Provolone cheese, sliced, salami, sliced, yellow onion, sliced, and more.

Is Stuffed Flank Steak suitable as meat & poultry?

Yes, Stuffed Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Flank Steak Recipe

Name: Stuffed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 flank steak (not tenderized); Provolone cheese, sliced; salami, sliced; yellow onion, sliced; Italian seasoning

Stuffed Flank Steak – a delicious recipe with flank steak, Provolone cheese, salami, yellow onion, Italian seasoning. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 flank steak (not tenderized)
Provolone cheese, sliced
salami, sliced
yellow onion, sliced
Italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
68 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Stuffed Flank Steak

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