How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dry Spice Rub For Lamb Or Beef?

You need 5 ingredients. The key ingredients include: 1 teaspoon paprika, 1 1/2 teaspoons dried thyme, 1 1/2 teaspoons dried basil, 3/4 teaspoon cumin, and more.

Is Dry Spice Rub For Lamb Or Beef suitable as meat & poultry?

Yes, Dry Spice Rub For Lamb Or Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dry Spice Rub For Lamb Or Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dry Spice Rub For Lamb Or Beef Recipe

Name: Dry Spice Rub For Lamb Or Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon paprika; 1 1/2 teaspoons dried thyme; 1 1/2 teaspoons dried basil; 3/4 teaspoon cumin; 2 tablespoons curry powder (optional)

Dry Spice Rub For Lamb Or Beef – a delicious recipe with paprika, thyme, basil, cumin, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 teaspoon paprika
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
3/4 teaspoon cumin
2 tablespoons curry powder (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dry Spice Rub For Lamb Or Beef

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