Stuffed Fish With Spicy Onion Sauce

1. 1

   Saute onion with oil then add spicy sauce /sambal sauce or any store bought sambal oelek for a minute then add light say sauce and brown sugar then mix well for another 2 minutes then off heat and set aside

2. 2

   Wash and pat dry the fish then season with salt generously

3. 3

   Spoon the cooked spicy onion sauce onto the cavity of the fish then either pan fry it or baked it in the oven at 200C /400F for for 30 to 40 minutes or longer depending on the size and thickness of the fish

No additional tips available.