Stuffed Fish Fillets

1. 1

   Preheat oven to 350F.

2. 2

   Prepare stuffing mix with the water and 3 Tbsp.

3. 3

   of the margarine as directed on package.

4. 4

   Sprinkle fish evenly with 1 Tbsp.

5. 5

   of the lemon juice.

6. 6

   Spoon 1/3 cup of the prepared stuffing onto each fillet; roll up loosely to enclose stuffing, starting at one of the short ends.

7. 7

   Place, seam-sides down, in greased baking dish; spoon remaining stuffing around roll-ups.

8. 8

   Sprinkle evenly with remaining 1 Tbsp.

9. 9

   lemon juice and the paprika; dot with remaining 1 Tbsp.

10. 10

    margarine.

11. 11

    Bake 20 min.

12. 12

    or until fish flakes easily with fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.