How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Fish?

You need 7 ingredients. The key ingredients include: 1 medium-large fish, 1 c. mayonnaise, 1 c. chopped head cabbage, 1 c. chopped green or round onion, and more.

Is Stuffed Fish suitable as seafood?

Yes, Stuffed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stuffed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Fish Recipe

Name: Stuffed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 medium-large fish; 1 c. mayonnaise; 1 c. chopped head cabbage; 1 c. chopped green or round onion; 2 1/2 c. sliced lup chong; salt and pepper to taste; Oriental sausage

Stuffed Fish – a delicious recipe with fish, mayonnaise, head cabbage, green, chong, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium-large fish
1 c. mayonnaise
1 c. chopped head cabbage
1 c. chopped green or round onion
2 1/2 c. sliced lup chong
salt and pepper to taste
Oriental sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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