Stuffed Filet Mignon

Name: Stuffed Filet Mignon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds filet trimmed; 1/4 cup butter melt and add:; onions 1 med., chopped; 1/2 cup celery diced; 4 ounces mushrooms; 2 cups bread crumbs soft; 1 teaspoon salt; 1/8 teaspoon pepper; 1/2 teaspoon basil; 1/8 teaspoon parsley

Eats Now Editorial Team · 113 kcal · General

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Stuffed Filet Mignon – a delicious recipe with filet trimmed, butter, onions, celery, mushrooms, bread crumbs soft. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 pounds filet trimmed
1/4 cup butter melt and add:
onions 1 med., chopped
1/2 cup celery diced
4 ounces mushrooms
2 cups bread crumbs soft
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon basil
1/8 teaspoon parsley

1
Slice meat 3/4 of the way down.
2
Top with strips of bacon.
3
Bake for 1 hour at 350 degrees.

113

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds filet trimmed, 1/4 cup butter melt and add:, onions 1 med., chopped, 1/2 cup celery diced, and more.

Yes, Stuffed Filet Mignon falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
113 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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