How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggs With Goat Cheese and Dill?

You need 7 ingredients. The key ingredients include: 6 hard-boiled eggs, 2 12 ounces mild goat cheese (make sure it's at room temperature), 3 tablespoons milk, ¾ teaspoon Dijon mustard, and more.

Is Stuffed Eggs With Goat Cheese and Dill suitable as general?

Yes, Stuffed Eggs With Goat Cheese and Dill falls under the General category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggs With Goat Cheese and Dill?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggs With Goat Cheese and Dill Recipe

Name: Stuffed Eggs With Goat Cheese and Dill
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 2 12 ounces mild goat cheese (make sure it's at room temperature); 3 tablespoons milk; ¾ teaspoon Dijon mustard; ¼ teaspoon fresh coarse ground black pepper; ⅛ teaspoon salt; 2 ½ tablespoons chopped fresh dill

Stuffed Eggs With Goat Cheese and Dill – a delicious recipe with eggs, goat cheese, milk, mustard, fresh coarse ground black pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-boiled eggs
2 12 ounces mild goat cheese (make sure it's at room temperature)
3 tablespoons milk
¾ teaspoon Dijon mustard
¼ teaspoon fresh coarse ground black pepper
⅛ teaspoon salt
2 ½ tablespoons chopped fresh dill

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
General

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Stuffed Eggs With Goat Cheese and Dill

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