Stuffed Eggs

Name: Stuffed Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs; 3 Tbsp. mayonnaise; 1 tsp. prepared mustard; 1 tsp. garlic salt; mayonnaise; 4 Tbsp. soft butter; 2 tsp. minced onion; 1/2 tsp. white vinegar; dash of cayenne pepper; parsley sprigs

Eats Now Editorial Team · 395 kcal · General

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Stuffed Eggs – a delicious recipe with eggs, mayonnaise, mustard, garlic salt, mayonnaise, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 hard-cooked eggs
3 Tbsp. mayonnaise
1 tsp. prepared mustard
1 tsp. garlic salt
mayonnaise
4 Tbsp. soft butter
2 tsp. minced onion
1/2 tsp. white vinegar
dash of cayenne pepper
parsley sprigs

1
Halve eggs and mash yolks with fork.
2
Mix them with butter, mayonnaise, onion, mustard, vinegar and seasonings.
3
Fill egg whites.
4
Garnish with a dab of mayonnaise and tiny sprig of parsley on top of each half.

395

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-cooked eggs, 3 Tbsp. mayonnaise, 1 tsp. prepared mustard, 1 tsp. garlic salt, and more.

Yes, Stuffed Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
395 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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