Basic White Bread

1. 1

   Add ingredients to bread machine pan according to manufacturer's directions.

2. 2

   Select basic cycle.

3. 3

   Remove baked loaf from pan at once. Cool on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

4. 4

   To make a 2-pound loaf, use 1 1/3 cups milk, 1 tablespoon butter or margarine, 4 cups bread flour, 4 teaspoons sugar, 1 teaspoon salt, and 1 package active dry yeast.

5. 5

   Nurtitional analysis per ounce.

No additional tips available.