Stuffed Eggs

1. 1

   Boil eggs 10 minutes.

2. 2

   Peel and slice in half lengthwise.

3. 3

   Put yellows in small bowl.

4. 4

   Place whites on serving dish.

5. 5

   With mashed yellows, add a little sweet pickle relish, chopped onion, salt, pepper and enough salad dressing to hold together.

6. 6

   Mix real good. Take egg whites and fill with yolk mixture.

7. 7

   Sprinkle a little paprika on top of each white for color.

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