How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke And Feta Summer Salad ?

You need 14 ingredients. The key ingredients include: 2 14oz cans Quarted Artichoke Hearts, 3-4 medium sized Tomatoes- heirlooms are best, 1 red pepper, 1/2 red onion, and more.

Is Artichoke And Feta Summer Salad suitable as salads?

Yes, Artichoke And Feta Summer Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Artichoke And Feta Summer Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke And Feta Summer Salad Recipe

Name: Artichoke And Feta Summer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 14oz cans Quarted Artichoke Hearts; 3-4 medium sized Tomatoes- heirlooms are best; 1 red pepper; 1/2 red onion; 3 ribs of celery; 6oz of feta cheese; 3 cloves of garlic, crushed and minced; 1/2 cup red wine vinegar; 1/4 cup olive oil; 1/2 tsp ground mustard; 1/4 tsp salt; 1/4 tsp pepper; 1/2 tsp sugar; 1 tsp italian seasoning

Fresh, crisp and full of flavor — this Artichoke And Feta Summer Salad is a must-try. Made with Hearts, heirlooms, red pepper and red onion. Easy step-b…

This Artichoke And Feta Summer Salad relies on simple, everyday ingredients such as red pepper, red onion, ribs of celery and of feta cheese. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke And Feta Summer Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions