Try this homemade Stuffed Eggplant With Shrimp And Basil recipe the whole family will love. Made with eggplant, olive oil, salt and shrimp. Easy step-by…
This Stuffed Eggplant With Shrimp And Basil relies on simple, everyday ingredients such as eggplant, halved lengthwise, olive oil, divided, salt and pepper to taste and chopped fresh basil. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026