Stuffed Eggplant Supreme

1. 1

   Saute meat with seasonings and pine nuts.

2. 2

   Add onions and continue sauteing until soft.

3. 3

   Set aside.

4. 4

   Slice eggplants approximately 1-inch thick rounds.

5. 5

   Brown eggplant in butter until slightly brown and soft.

6. 6

   Place the rounds in a baking dish (1 layer).

7. 7

   Place meat mixture onto each slice, then place a layer of eggplant on top.

8. 8

   Pour tomato sauce over eggplants and barely cover with water.

9. 9

   Sprinkle with additional salt.

10. 10

    Bake 20 to 25 minutes at 375u00b0.

11. 11

    Remove gently with a pancake turner and place over a serving of rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.