How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant Rolls?

You need 10 ingredients. The key ingredients include: 2 None eggplant, cut lengthwise into 1/8 inch thick slices, 2 tbsp olive oil, 1 container (15 oz) ricotta cheese, 1/2 cup grated Parmesan cheese, plus additional for serving, and more.

Is Stuffed Eggplant Rolls suitable as vegetarian?

Yes, Stuffed Eggplant Rolls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Rolls Recipe

Name: Stuffed Eggplant Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 None eggplant, cut lengthwise into 1/8 inch thick slices; 2 tbsp olive oil; 1 container (15 oz) ricotta cheese; 1/2 cup grated Parmesan cheese, plus additional for serving; 1 None egg, lightly beaten; 1 clove garlic, crushed; 1 None long red chili pepper, seeded and finely chopped; 12 None large basil leaves; 2 cups tomato puree; 1/4 cup dried breadcrumbs

Try this homemade Stuffed Eggplant Rolls recipe the whole family will love. Made with eggplant, olive oil, ricotta cheese and Parmesan cheese. Easy step…

This Stuffed Eggplant Rolls relies on simple, everyday ingredients such as olive oil, none egg, lightly beaten, garlic, crushed and none large basil leaves. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Eggplant Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions