Stuffed Eggplant (Aubergine) Slices Recipe

Name: Stuffed Eggplant (Aubergine) Slices
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 g Greek yogurt; 1 teaspoon of fresh mint, chopped plus sprigs to garnish; 2 teaspoons lemon juice; 75 g feta cheese; 2 tomatoes; 50 g red capsicums, marinated and drained; 1 large eggplants or 2 medium eggplants; 4 tablespoons olive oil; salt, to taste; fresh ground black pepper, to taste

Servings: persons

1
["Combine the yoghurt, mint and lemon juice in a bowl, season and set aside.", "Crumble the feta cheese.", "Finely slice the tomatoes, cut the capsicum into strips and trim the eggplant and cut into16 slices.", "Brush both sides of the eggplant slices with oil, season, heat a large, preferably non-stick, pan over a medium heat, add the eggplant slices and saute on one side for 2-3 minutes or until golden.", "Remove the eggplant slices from the pan and set aside and repeat the process with the remaining eggplant slices.", "Arrange 8 eggplant slices on a work surface, sauteed side up, and top with the tomato slices, the feta cheese and the capsicum strips, then add the remaining 8 eggplant slices, sauteed side down.", "Be careful NOT to overfill the eggplant ""sandwiches"".", "Add some more oil to the pan and being careful that the filling does not spill out, place the eggplant ""sandwiches"" in the pan and saute on each side for 2-3 minutes, brushing with more oil if required.", "Garnish the slices with sprigs of mint and serve them with the yoghurt sauce."]

260

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g Greek yogurt, 1 teaspoon of fresh mint, chopped plus sprigs to garnish, 2 teaspoons lemon juice, 75 g feta cheese, and more.

Yes, Stuffed Eggplant (Aubergine) Slices falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Eggplant (Aubergine) Slices

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions