How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant (Aubergine) ( Indian )?

You need 18 ingredients. The key ingredients include: 4 small round eggplants, 1 large onion, 2 tablespoons vegetable oil, For the stuffing, and more.

Is Stuffed Eggplant (Aubergine) ( Indian ) suitable as vegetarian?

Yes, Stuffed Eggplant (Aubergine) ( Indian ) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant (Aubergine) ( Indian )?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant (Aubergine) ( Indian ) Recipe

Name: Stuffed Eggplant (Aubergine) ( Indian )
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small round eggplants; 1 large onion; 2 tablespoons vegetable oil; For the stuffing; 2 tablespoons desiccated coconut; 3/4 cup roasted peanuts, coarsely chopped; 1/4 cup sesame seeds; 1 teaspoon coriander powder; 1 teaspoon cumin powder; 2 tablespoons garam masala; 1/2 tablespoon tamarind paste; 1/2 teaspoon jaggery; 1 tablespoon chili powder; 1/2 teaspoon turmeric powder; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 1/4 teaspoon asafoetida powder; salt

Try this homemade Stuffed Eggplant (Aubergine) ( Indian ) recipe the whole family will love. Made with eggplants, onion, vegetable oil and stuffing. Eas…

This Stuffed Eggplant (Aubergine) ( Indian ) relies on simple, everyday ingredients such as small round eggplants, large onion, vegetable oil and for the stuffing. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Eggplant (Aubergine) ( Indian )

Tips for the best results

Variations & substitutions

My Personal Notes

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