How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant?

You need 14 ingredients. The key ingredients include: 7/8 tablespoon long grain rice, 1/2 seeds, 2 aubergines, 1 1/2 tablespoons salt, and more.

Is Stuffed Eggplant suitable as vegetarian?

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 7/8 tablespoon long grain rice; 1/2 seeds; 2 aubergines; 1 1/2 tablespoons salt; 2 tablespoons olive oil; 7/8 pound lamb cut into 1.5cm cubes; 1 red pepper finely diced; 1 green pepper finely diced; 1 onion medium, finely diced; 2 cloves garlic finely chopped; 3 stalks parsley chopped; 2 stems thyme chopped; 7/8 cup vegetable stock; 2/3 cup feta cheese

Stuffed Eggplant – a delicious recipe with long grain rice, seeds, aubergines, salt, olive oil, lamb. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stuffed Eggplant

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