How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Eggplant?

You need 13 ingredients. The key ingredients include: 10 g long grain rice, 2 None aubergines, cut in half and seeds scooped out, 1 1/2 tbsp salt, 2 tbsp olive oil, and more.

Is Stuffed Eggplant suitable as vegetarian?

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Stuffed Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 g long grain rice; 2 None aubergines, cut in half and seeds scooped out; 1 1/2 tbsp salt; 2 tbsp olive oil; 400 g lamb, cut into 1.5cm cubes; 1 None red pepper, finely diced; 1 None green pepper, finely diced; 1 medium onion, finely diced; 2 cloves garlic, finely chopped; 3 stalks parsley, chopped; 2 stems thyme, chopped; 200 ml vegetable stock; 100 g feta cheese

Stuffed Eggplant

Eats Now Editorial Team · 576 kcal · Vegetarian

Stuffed Eggplant – a delicious recipe with long grain rice, aubergines, salt, olive oil, lamb, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Stuffed Eggplant

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