Stuffed Eggplant Recipe

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplants; 1 1/2 lb. ground beef; 1/4 c. chopped green peppers; 1/4 tsp. Tabasco sauce; 1 1/2 c. cooked rice; 1/4 c. oil; 1/4 c. chopped onion; 1/4 clove garlic, chopped; 1 tsp. salt; 1 tsp. lemon juice

Servings: persons

2 medium eggplants
1 1/2 lb. ground beef
1/4 c. chopped green peppers
1/4 tsp. Tabasco sauce
1 1/2 c. cooked rice
1/4 c. oil
1/4 c. chopped onion
1/4 clove garlic, chopped
1 tsp. salt
1 tsp. lemon juice

1
Slice eggplants in half; scoop out some of the inside and chop.
2
Heat oil in skillet and add eggplant pieces, beef, onion, peppers, garlic, Tabasco and salt.
3
Saute until eggplants are lightly browned.
4
Toss in rice and blend all ingredients.
5
Stuff eggplant halves with filling.
6
Place stuffed halves skin down in greased baking dish.
7
Bake in 375u00b0 oven for 30 minutes.
8
You may stuff some green peppers with some of the filling if desired.

910

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggplants, 1 1/2 lb. ground beef, 1/4 c. chopped green peppers, 1/4 tsp. Tabasco sauce, and more.

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Eggplant

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