Stuffed Eggplant

Name: Stuffed Eggplant
Yield: 4 servings
Cuisine: American
Ingredients: 1 medium eggplant; 1 Tbsp. shortening; 1 small onion, chopped; 1 1/2 cups canned tomatoes; 2 ribs celery, chopped; 2 eggs; salt and pepper to taste; 1 cup cracker crumbs; Holland Rush Crumbs; 1 Tbsp. butter

Eats Now Editorial Team · Vegetarian

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Stuffed Eggplant – a delicious recipe with eggplant, shortening, onion, tomatoes, celery, eggs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 Tbsp. shortening
1 small onion, chopped
1 1/2 cups canned tomatoes
2 ribs celery, chopped
2 eggs
salt and pepper to taste
1 cup cracker crumbs
Holland Rush Crumbs
1 Tbsp. butter

1
Scoop out eggplant, soak pulp in salted water for 2 hours. Drain and boil in fresh water until tender. Put through ricer. Melt shortening in 1 1/2 quart saucepan. Add eggplant and onion. Cook about 5 minutes. Add tomatoes, celery, egg, salt and pepper and cracker crumbs. Cook until dry. Stuff eggplant. Cover with Holland Rush crumbs. Dot with butter and bake at 350u00b0 until brown.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium eggplant, 1 Tbsp. shortening, 1 small onion, chopped, 1 1/2 cups canned tomatoes, and more.

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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