How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spiced Creamy Artichoke & Spinach Dip?

You need 16 ingredients. The key ingredients include: 2 box 10oz chopped drained & thawed spinach, 2 12oz.jar of drained artichokes, 1/3 finely diced purple onion, 1 bunch chopped cilantro, and more.

Is Mexican Spiced Creamy Artichoke & Spinach Dip suitable as vegetarian?

Yes, Mexican Spiced Creamy Artichoke & Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Spiced Creamy Artichoke & Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spiced Creamy Artichoke & Spinach Dip

Name: Mexican Spiced Creamy Artichoke & Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 box 10oz chopped drained & thawed spinach; 2 12oz.jar of drained artichokes; 1/3 finely diced purple onion; 1 bunch chopped cilantro; 1 can diced green chilies; 1 bag of mexican shredded mix cheese; 1 tsp garlic salt; 1 tsp black pepper; 1/2 tsp chili powder; 1 tbsp dried chives flakes; 2 tbsp parsley flakes; 1 cup mayonnaise; 1/2 cup sourcream; 1/2 cup grated oaxaca cheese; 1/3 cup grated parmesan cheese; 1 envelope knorr vegtable seasoning

Try this homemade Mexican Spiced Creamy Artichoke & Spinach Dip recipe the whole family will love. Made with thawed spinach, artichokes, purple onion an…

This Mexican Spiced Creamy Artichoke & Spinach Dip relies on simple, everyday ingredients such as oz.jar of drained artichokes, finely diced purple onion, bunch chopped cilantro and diced green chilies. It comes together quickly and makes 4 servings, at about 729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Spiced Creamy Artichoke & Spinach Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions