How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Spiced Creamy Artichoke & Spinach Dip?

You need 16 ingredients. The key ingredients include: 2 box 10oz chopped drained & thawed spinach, 2 12oz.jar of drained artichokes, 1/3 finely diced purple onion, 1 bunch chopped cilantro, and more.

Is Mexican Spiced Creamy Artichoke & Spinach Dip suitable as vegetarian?

Yes, Mexican Spiced Creamy Artichoke & Spinach Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Mexican Spiced Creamy Artichoke & Spinach Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Spiced Creamy Artichoke & Spinach Dip Recipe

Name: Mexican Spiced Creamy Artichoke & Spinach Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 box 10oz chopped drained & thawed spinach; 2 12oz.jar of drained artichokes; 1/3 finely diced purple onion; 1 bunch chopped cilantro; 1 can diced green chilies; 1 bag of mexican shredded mix cheese; 1 tsp garlic salt; 1 tsp black pepper; 1/2 tsp chili powder; 1 tbsp dried chives flakes; 2 tbsp parsley flakes; 1 cup mayonnaise; 1/2 cup sourcream; 1/2 cup grated oaxaca cheese; 1/3 cup grated parmesan cheese; 1 envelope knorr vegtable seasoning

Mexican Spiced Creamy Artichoke & Spinach Dip

Eats Now Editorial Team · 729 kcal · Vegetarian

Mexican Spiced Creamy Artichoke & Spinach Dip – a delicious recipe with thawed spinach, artichokes, purple onion, cilantro, green chilies, mix cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Mexican Spiced Creamy Artichoke & Spinach Dip

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