Stuffed Eggplant

Name: Stuffed Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggplant; 1 Tbsp. salt; 3 eggs; 9 Tbsp. olive oil; 1 lb. Mozzarella cheese; 1/2 c. Parmesan cheese, grated; 1/8 tsp. pepper; 1/4 tsp. basil; 1 (6 oz.) can tomato paste; 2 small onions, chopped; 1/2 c. bread crumbs; 1 c. water

Eats Now Editorial Team · 888 kcal · Vegetarian

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Stuffed Eggplant – a delicious recipe with eggplant, salt, eggs, olive oil, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggplant
1 Tbsp. salt
3 eggs
9 Tbsp. olive oil
1 lb. Mozzarella cheese
1/2 c. Parmesan cheese, grated
1/8 tsp. pepper
1/4 tsp. basil
1 (6 oz.) can tomato paste
2 small onions, chopped
1/2 c. bread crumbs
1 c. water

1
Slice eggplant in half and scoop out meat.
2
Saute onions in 2 tablespoons olive oil.
3
Add meat of eggplant plus all other ingredients.
4
Add flour to thicken to proper consistency.
5
Cook over moderate heat for 10 minutes.
6
Let cool.
7
Stuff eggplant mixture back into shells.
8
Bake in 350u00b0 oven 30 minutes.

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 eggplant, 1 Tbsp. salt, 3 eggs, 9 Tbsp. olive oil, and more.

Yes, Stuffed Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
888 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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