Stuffed Eggplans

Name: Stuffed Eggplans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: eggplant; egg; inside of stail bread wet; parsely; garlick; olive oil; fresh mozzarella; salt; pepper; parsely italian of course

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Stuffed Eggplans – a delicious recipe with eggplant, egg, bread, garlick, olive oil, fresh mozzarella. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

eggplant
egg
inside of stail bread wet
parsely
garlick
olive oil
fresh mozzarella
salt
pepper
parsely italian of course

1
after you carve the eggplant cut up the inside in tiny pieces placing all in a boul with eggs the wet stail bread all crumbled up garlick parsely fresh mozzarella salt pepper and olive oil. place the eggplant inside a pot with olive oil and saute' all around it. after you see that the mozzarella start to melt add some tomato from a jar or fresh all cut up and let cook until you can pierce with a fork when you can do that the eggplant are ready to serve with good italian bread and good wine buon appetito sincerely teresa la rocca

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: eggplant, egg, inside of stail bread wet, parsely, and more.

Yes, Stuffed Eggplans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Squash
Zucchini Pickles
Zucchini Parmigiana
Broccoli Casserole

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy