Eggplant Croquettes

Name: Eggplant Croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium eggplant; 1 clove garlic, chopped; 1 egg; 1 c. bread crumbs; 1/4 c. grated Italian cheese; garlic powder; salt and pepper; fresh parsley, chopped; marinara sauce; Mozzarella cheese

Eats Now Editorial Team · 107 kcal · Vegetarian

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Eggplant Croquettes – a delicious recipe with eggplant, clove garlic, egg, bread crumbs, Italian cheese, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium eggplant
1 clove garlic, chopped
1 egg
1 c. bread crumbs
1/4 c. grated Italian cheese
garlic powder
salt and pepper
fresh parsley, chopped
marinara sauce
Mozzarella cheese

1
Peel and cube eggplant; place in saucepan with salted water. Cook, covered, until tender (about 10 to 15 minutes).
2
Drain well, squeezing out as much water as possible.
3
Mash with potato masher. Stir in the egg, salt and pepper.

107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium eggplant, 1 clove garlic, chopped, 1 egg, 1 c. bread crumbs, and more.

Yes, Eggplant Croquettes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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