Stuffed Easter Ham Recipe

Name: Stuffed Easter Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 3 tablespoons chopped celery; 3 tablespoons butter; 2-3/4 cups cubed French bread (1/4-inch cubes); 1 cup chopped tart apple; 3/4 cup chicken broth; 3 tablespoons raisins; 1 tablespoon chopped fresh parsley; 1/8 teaspoon ground cinnamon; 1 fully cooked ham (3 pounds), cut into 3/8-inch slices; 1/2 cup pineapple preserves, melted

Servings: persons

1/2 cup chopped onion
3 tablespoons chopped celery
3 tablespoons butter
2-3/4 cups cubed French bread (1/4-inch cubes)
1 cup chopped tart apple
3/4 cup chicken broth
3 tablespoons raisins
1 tablespoon chopped fresh parsley
1/8 teaspoon ground cinnamon
1 fully cooked ham (3 pounds), cut into 3/8-inch slices
1/2 cup pineapple preserves, melted

1
In a skillet, saute onion and celery in butter until tender; add the next six ingredients and mix well. Line an 11x7-in. baking pan with foil; place string for tying on foil. Place one ham slice on top of string; spread with 1 cup of stuffing. Top with another ham slice. Repeat the process, using two ham slices between stuffing layers. Tie securely with string. Cover loosely with foil.
2
Bake at 350u00b0 for 1-1/4 hours. Baste ham with preserves; bake, uncovered, basting several times, for 45 minutes or until a thermometer inserted into the stuffing in the center of ham reads 140u00b0. Let stand 10 minutes. Remove the string and separate the double ham slices; cut into desired portions.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chopped onion, 3 tablespoons chopped celery, 3 tablespoons butter, 2-3/4 cups cubed French bread (1/4-inch cubes), and more.

Yes, Stuffed Easter Ham falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Easter Ham

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