Stuffed Dates

1. 1

   Heat a skillet over medium-high heat and add a few tablespoons of olive oil.

2. 2

   Fry the duck skin in the hot oil until crispy.

3. 3

   Remove from the oil, dice and toss with a pinch of salt.

4. 4

   In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt.

5. 5

   Stuff the dates with the peanut butter mixture.

6. 6

   Julienne the nori and sprinkle on top of each date.

7. 7

   Garnish with duck skin and bonito flakes.

8. 8

   This recipe was created by a contestant during a cooking competition.

9. 9

   The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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