How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Corn?

You need 10 ingredients. The key ingredients include: 1 1/4 cups cornmeal, 3/4 cup all-purpose flour, 1/4 cup sugar (more or less can be added depending on if you want it to be a sweeter cornbread or not), 3/4 teaspoon baking powder, and more.

Is Cornbread With Corn suitable as general?

Yes, Cornbread With Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Corn Recipe

Name: Cornbread With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cornmeal; 3/4 cup all-purpose flour; 1/4 cup sugar (more or less can be added depending on if you want it to be a sweeter cornbread or not); 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1 cup low-fat milk (I usually use soy milk and you can also use buttermilk if you're not counting calories or fat); 2 eggs; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 cup corn (frozen or fresh)

Cornbread With Corn

Eats Now Editorial Team · 431 kcal · General

Cornbread With Corn – a delicious recipe with cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Cornbread With Corn

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