How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread With Corn?

You need 10 ingredients. The key ingredients include: 1 1/4 cups cornmeal, 3/4 cup all-purpose flour, 1/4 cup sugar (more or less can be added depending on if you want it to be a sweeter cornbread or not), 3/4 teaspoon baking powder, and more.

Is Cornbread With Corn suitable as general?

Yes, Cornbread With Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread With Corn?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread With Corn Recipe

Name: Cornbread With Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups cornmeal; 3/4 cup all-purpose flour; 1/4 cup sugar (more or less can be added depending on if you want it to be a sweeter cornbread or not); 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1/4 teaspoon baking soda; 1 cup low-fat milk (I usually use soy milk and you can also use buttermilk if you're not counting calories or fat); 2 eggs; 3 tablespoons butter or 3 tablespoons margarine, melted; 1 cup corn (frozen or fresh)

Bake this irresistible Cornbread With Corn at home. Made with cornmeal, all-purpose flour, sugar and baking powder. Easy step-by-step instructions inclu…

This Cornbread With Corn relies on simple, everyday ingredients such as cornmeal, all-purpose flour, baking powder and salt. It comes together quickly and makes 4 servings, at about 431 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cornbread With Corn

Tips for the best results

Variations & substitutions

My Personal Notes

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